Last year there were warnings from crop modelers in Nature that heat kills wheat and yields were going to fall in the “near future”, if temperatures rose. In fact global warming was “already slowing wheat gains”. What followed was a record El Nino, and 2015 was the hottest ever year, with 2016 vying to beat it. But instead of wheat doom, this month the USDA forecasts a record yield of wheat with bumper crops globally. Wheat output has grown in Australia, the US, Russia, Ukraine, everywhere pretty much, except the EU where it has been too rainy. Where are the mea culpas? h/t to the GWPF
Jan 2015, published in Nature. “Global Wheat Yield May Drop as Temperatures Rise”
“… researchers are now letting farmers know that the world’s wheat yields are excepted decline in the near future, with the world standing to lose six percent of its wheat crop for every degree Celsius that the annual global temperature increases.
“The simulations with the multi-crop models showed that warming is already slowing yield gains, despite observed yield increases in the past, at a majority of wheat-growing locations across the globe,” researcher Senthold Asseng, at the University [...]
What kind of pollution do you want to feed your plants? The carbon kind.
Yet again, a satellite study of leaf area shows that the world is greener than it was in 1982. There are more plants mostly thanks to CO2 aerial fertilization. The biggest benefits from CO2 are in the warm tropics. The extra greenery in colder areas was due to that other disaster called “global warming”. About a tenth of the greening had nothing to do with either carbon pollution or extra warmth and was apparently thanks to nitrogen from man-made fertilizers.
Obviously we need a $10 billion dollar program to stop this immediately.
Click to enlarge.
Humans are Greening planet Earth — ABC
The most comprehensive modelling of remote sensing data so far shows the area on Earth covered by plants in this time has increased by 18 million square kilometres — about 2.5 times the size of the Australian continent — largely due to the fertilising effect of carbon dioxide (CO2).
“[The greening] has the ability to fundamentally change the cycling of water and carbon in the climate system,” said Dr Zaichun Zhu, from Peking University in China and lead author [...]
It’s time to stop pussy footing around. We need higher levels of CO2. It is morally and ethically irresponsible to be silent while millions starve, biodiversity is under threat, and people are dying from cold weather.
Carbon dioxide increases crops, forest and plant life by 14% and is worth $140 billion, just in agricultural production. Thanks to CO2, forests have been protected because farms are more efficient in a higher CO2 world.
Countries that don’t do their part in producing enough carbon dioxide emissions need to lift their game. Coal use should be favoured over nuclear, hydro, wind and solar. Countries like France are free-riding on the nations like China, the US, and Australia — which are helping to green the world and feed the starving.
Indur Goklany has put together a comprehensive report on the benefits of CO2 for the GWPF.
The advantage of higher CO2 for all C3 crop plants is spectacular. That’s rice, wheat, barley, rye, cotton, sugar beet, spinach, and potato. C4 plants evolved in the last 30 million years to be good at dealing with low CO2 atmospheric concentration (corn, sugarcane, cabbage, broccoli, sedge, daisy.) Most plants are C3.
Figure 1: Carbon dioxide fertilization [...]
During the recent warmest decades on record, Earth suffered under the highest CO2 levels of the last 800,000 years. Life responded to this devastating situation by — flourishing. There are now some 4 billion tons more living matter on the planet than there was in 1993. What a calamity. (And what a lot of carbon credits.)
It has, naturally, got nothing to do with warmth and aerial fertilizer. The researchers tell us it due to that force of nature known as “good luck”. Remember, human CO2 emissions were pollution that was going to afflict life on Earth. After twenty years of predicting the loss of forests and species, it turned out that biology bloomed instead. Notch up another model “success”. The press release headline: Good luck reverses global forest loss. (What else would we expect from UNSW?)
To those who know basic biology — and that almost half the dry weight of plants is carbon, sucked straight out of the air — this is not so much good luck as one entirely foreseeable and foreseen consequence of rising CO2. Acquiring carbon is often a plant’s hardest task. When the sun comes up, a cornfield begins sucking, and by lunch time [...]
According to a new study released by Nature Climate Change we are, remarkably, at the very peak of conditions for wheat growth worldwide — and it’s all downhill from here. (What are the odds?) The last 15 years, which have been the “hottest on record” and saw massive human CO2 output, were the peak time for wheat. But all that is about to fall off a cliff if we do … more of the same.
To demonstrate that millions will starve: take projections of extremes from broken climate models, and put them in wheat crop models, and then assume we take no adaptive measures for the first time in human history. Ignore that even the IPCC doesn’t think extreme events are necessarily changing: “Climate models are unable to predict extreme events because they lack spatial and temporal resolution. In addition, there is no clear evidence that sustained or worldwide changes in extreme events have occurred in the past few decades. “
There’s been no increase in drought globally in the last 60 years either. Pouring free fertilizer into the sky, along with better agricultural practices, has produced a global boom in crops (See CO2science for scores of studies on biomass [...]
Wait for it… “dozens” of Melbournians are writing emails to trees and the trees are writing back (thanks to paid staff who can speak Elmlish, Oatin, and Planely). Lots of trees are being told they are set to die off thanks to climate change. The Stress!
Right now, you can log onto the City of Melbourne’s Urban Forest Visual map and email any tree you’d like within the council’s boundaries.
Yep, all 60,000 of them.
The Gulf Today. AE
But almost a quarter of its trees, including oaks, elms and planes, are set to die off by the end of the decade, and that figure will rise to almost 40 per cent by 2030, speeded by a devastating 13-year drought that broke in 2012.
“As our climate becomes more and more extreme, we’re going to have to look at trees that are fit for purpose,” Councillor Arron Wood said.
So you can write to a tree in Melbourne and it will write back:
The quirky emails, to which staff respond on behalf of the trees, are building awareness of climate change in Melbourne, regarded as Australia’s most European [...]
The Doom message version 48.2a (subclause i) has been released.
Forget methane clathrate pits, now extra plant growth (blame CO2) could cause global soil to unleash massive amounts of carbon.
Carbon dioxide (aka “pollution”) feeds plants. This is now bad (didn’t you know?). An all new “first” computer model with plants, soil, and fungus, warns us that more plants could get soil microbes excited which might break down more soil carbon and release it into the air. Disaster! It’s a could-be-might-be-catastrophe. (At least until paragraph 6 — see that caveat below.)
In the meantime this is is so big, it’s practically nuclear — the model reports that it could set off a “chain reaction”:
An increase in human-made carbon dioxide in the atmosphere could initiate a chain reaction between plants and microorganisms that would unsettle one of the largest carbon reservoirs on the planet — soil.
Did you know there is twice as much CO2, carbon in the soil as there is in Earth’s whole atmosphere?
Researchers based at Princeton University report in the journal Nature Climate Change that the carbon in soil — which contains twice the amount of carbon in all plants and Earth’s [...]
Oh the paradox! Human emissions upset the delicate balance and drive up global CO2 levels by 2ppm a year, but lordy, at the same time, that delicate balance roils and rolls with the seasons by a far larger range. Get the feeling there is more to Life on Earth than humans?
There are places on Earth when CO2 swings every year by 16ppm or more – like Point Barrow. Then there are places like the South Pole, where it barely changes all year round — a bit like the level of greenery there which varies from white to white. And there’s a clue. The other part of the world where CO2 levels don’t swing is at the equator — where it’s 100% green all year long. The big changes in terrestrial CO2 occur in the zones where plant life ebbs and flows.
Tom Quirk tracks the seasonal shifts in CO2 and finds that the northern Boreal forests are probably drawing down something like 2 – 5 gigatons of CO2 every year, and because the seasonal amplitude is getting larger each year, it suggests there is no sign of saturation. Those plants are not bored of extra CO2 yet. This fits [...]
Disaster Disaster! Driving a car in 2014 could one day cause 2 billion people to suffer from zinc and iron deficiencies leaving them anaemic and prone to infection, and causing a loss of 63 million life-years annually. This is brought to you from the Annals of Hyped-Science (formerly known as Nature). A sad day indeed.
It’s true that carbon dioxide is plant fertilizer and increases plant yields, so future crops, grown in a CO2 rich world, may not have exactly the same nutrient profile. Presumably future plants will have slightly more useless starchy carbohydrate. It is a kind of dilution effect at work, where plants keep absorbing the same amount of minerals, but spread them out among more carbohydrate.
Before we hit the panic button, lets look the numbers. The new Myers et al study reports that zinc and iron content of rice may fall by, wait for it, five percent. In wheat the iron content could fall by as much as 10%. But no one who has a choice, eats grains like rice or wheat for their iron and zinc content, since both these are poor sources of both. We’re talking about low grade bulk filler food.
Assuming the reduction [...]
A paper that is nearly 60 years old shows us just how intrinsically important CO2 is to life.
An acre of corn is a living machine drawing CO2 from the air around it. In windless conditions, CO2 concentrations over a cornfield build up each night as CO2 diffuses from higher air and the organic matter and bacteria create CO2 from the soil. A paper by Chapman et al from 1954, shows that as soon as the sun comes up, to power-up those dormant photosynthetic cells, the plants rapidly draw down as much CO2 as possible, and when the CO2 levels fall too low, plant growth surely slows.
On a windless day CO2 values rose to 410ppm overnight and fell to 210ppm during the morning.
This graph shows CO2 content of the air over a cornfield on a still day (no wind). Sunrise occurs at 5am and CO2 levels plummet til 8am, reaching their lowest by 1pm, which is nearly half the CO2 concentration of the peak reached overnight. The corn is affecting CO2 levels in air even as high as 150m or 500ft above. These level out by around 8am and only start to increase again, a couple of hours [...]
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