|
|
Humans can adapt to live in locations where the monthly average is over 40°C, and as low as -50°C. That’s a 90°C range. The world has warmed by 0.9°C in 100 years (or less, depending on adjustments). This warming was so dangerous that global population only expanded from 1.7 to 7 billion.
Now, if the IPCC are right, we might heat up by another half a degree by 2100 — shifting those extremes from -49°C up to 41°C.
Prof. Andy Pitman, one of Australia’s leading climate scientists, responds to this risk with all the usual careful analysis we’ve come to expect from mainstream climate experts. Here’s another “children won’t know what snow is” type of Global Panic quote:
“I expect by 2050 … people just don’t go outside,”
— Professor Andy Pitman, director of the ARC Centre of Excellence for Climate System Science at UNSW.
So that’s the end of golf, surfing, and picnics then. Somewhat confusingly, he also said (in the same interview) that we won’t necessarily notice that extra warmth: “… because humans acclimatise to heat quite quickly”. This is what 95% certainty looks like in 2015, ladies and gentlemen — abject panic and […]
According to a new study released by Nature Climate Change we are, remarkably, at the very peak of conditions for wheat growth worldwide — and it’s all downhill from here. (What are the odds?) The last 15 years, which have been the “hottest on record” and saw massive human CO2 output, were the peak time for wheat. But all that is about to fall off a cliff if we do … more of the same.
To demonstrate that millions will starve: take projections of extremes from broken climate models, and put them in wheat crop models, and then assume we take no adaptive measures for the first time in human history. Ignore that even the IPCC doesn’t think extreme events are necessarily changing: “Climate models are unable to predict extreme events because they lack spatial and temporal resolution. In addition, there is no clear evidence that sustained or worldwide changes in extreme events have occurred in the past few decades. “
There’s been no increase in drought globally in the last 60 years either. Pouring free fertilizer into the sky, along with better agricultural practices, has produced a global boom in crops (See CO2science for scores of studies on biomass […]
Remember the experts who said we should drink skim milk? A new large study suggests that full fat milk is healthier. So much for that consensus about saturated fat. There have been signs things were amiss. A few studies recently have shown that milk, yogurt and cheese consumption were associated with a lower incidence of Diabetes Type 2. Dairy didn’t seem to make the heart attacks more likely either. Hmm. So this new study of 26,000 women looked at high fat versus low fat dairy products. Over 14 years the highest consumption (which is 8, crikey, portions of full fat dairy a day) is associated with … a 23% reduction in risk compared to the low fat dairy consumers. Time to eat more Brie? Maybe, maybe not.
I won’t be taking up 8 portions of full fat dairy myself — the 23% figure is not seismic, is based on a modeled estimate (so is open to debate). I suspect it’s not the fat content that is the most important thing here, but something else entirely. The “displacement effect” confounds this sort of study. It might not be that dairy fat is so helpful, just that it is less bad that […]
You will never guess, but salmon that survived the hot Holocene period, and the even hotter Eemian, will probably be OK in a slightly warmer world. Expert researchers found this surprising.
Given the broad spread of Salmon in the Northern Hemisphere, and their past survival through every single interglacial warm period of the Pleistocene, I would have thought that they could cope with quite a bit of climate change. As it turns out, they cope so well, that even salmon eggs that come from a 12C environment can be raised in an environment a whopping 8C warmer, and they were not noticeably any worse off.
Part of the concern with salmon was the spawning and eggs, and the problem with getting the salmon to shift their maternity wards and childcare arrangements (which they seem very attached too). But presumably those breeding grounds have varied before in temperature, and salmon didn’t die out, so — at least with this problem — nature has it figured out.
Map: Salmon and Climate Change, Fish in hot water, Red List.
Atlantic salmon also show capacity to adapt to warmer waters
Populations of Atlantic salmon have a surprisingly good capacity to adjust […]
Friday curiosity: Duck-diving Cuvier’s beaked whales can hold their breath for over two hours, and reach a depth of 2 miles (3.2 km) underwater. What’s more, when they come up, they recover in an unbelievable two minutes. (Actually, I really do find this hard to believe. Two minutes? Seriously? )
Cuvier Beaked Whale | Oceanus Magazine Woods Hole Oceanographic Institution
These whales can go four times deeper than modern nuclear submarines which are estimated to have a hull crush depth of around 730m. Presumably the Department of Defence will be looking into blubber power or nuclear whales.
But seriously, whales and seals can hold their breath for a ridiculously long time because they pack a lot of oxygen away in their muscles — it’s attached to myoglobin which they have in abundance. Myoglobin‘s quite a lot like the haemoglobin molecule found in blood, it uses iron to bind the oxygen.
For a completely useless culinary tip, whale meat is thus the absolute reddest-of-red-meats and very iron rich — “perfect” then, for anemic vegetarians.
Scientists monitored Cuvier’s beaked whales’ record-breaking dives to depths of nearly two miles below the ocean surface and some dives lasted for over […]
Millions of people are alive today because the net emissions of carbon dioxide have increased. These extra emissions have provided essential fertilization for crops around the world. Craig Idso has released a new report calculating that the extra value that the rise in CO2 has produced from 1961 – 2011 is equivalent to $3.5 trillion dollars cumulatively. Currently the extra CO2 is worth $160 billion dollars annually. Big-biccies. Projecting forwards, increasing CO2 levels could be worth an extra $9.8 trillion on crop production between now and 2050. Virtually every economic analysis to date does not include the agricultural gains. There are also benefits in health, as warmer winters reduce mortality by more than hotter summers increase deaths. The real economic question then, is “Can we afford to slow CO2 emissions at all?”
While there are negative externalities projected by some climate modelers, their models are unvalidated, proven wrong, and based on unsupported assumptions about clouds and humidity. Compare that to the agricultural gains, which are not just demonstrated in laboratory greenhouses, but confirmed in the field, and with global satellite estimates of increased biomass.
Obviously, the only sensible thing to do at this point is continue our emissions of […]
File this under: “How little we know.”
The upper troposphere is apparently teeming with particles of bacteria and fungi, surprising researchers.* Proving that life is tenacious and that microbes can survive just about anywhere, a team at Georgia Institute of Technology have discovered that quite a bit of what we assumed was dust and sea-salt may be bacteria aloft. Some of the little critters made it as high as the upper troposphere which is 10km up (where commercial flights cruise). No one is quite sure if the microbes “live” up there, or were just visiting.
The study showed that viable bacterial cells represented, on average, around 20 percent of the total particles detected in the size range of 0.25 to 1 microns in diameter. By at least one order of magnitude, bacteria outnumbered fungi in the samples, and the researchers detected 17 different bacteria taxa – including some that are capable of metabolizing the carbon compounds that are ubiquitous in the atmosphere – such as oxalic acid.
The bacteria were probably tossed up there by wind and waves:
When the air masses studied originated over the ocean, the sampling found mostly marine bacteria. Air masses that originated over land had […]
Experiments with Zebra Fish show that if their embryo’s develop in warmer water, they not only are able to swim faster but they cope better in both warmer and colder water. (How catastrophic can that be, I ask you?)
ScienceDaily (Aug. 14, 2012) — New research by McMaster University biologist Graham Scott suggests that growing up at warmer temperatures helps some aquatic animals cope with climate change, raising questions about the limits of adaptation.
Scott and Johnston found that when embryos raised in warm water experienced temperature variation as adults, they could swim faster, their muscle was better suited for aerobic exercise, and they expressed at higher levels many of the genes that contribute to exercise performance.
The improvements were true for the adult fish in warmer and colder water alike — a finding that surprised the researchers.
“We thought that they might do better under warmer conditions because they grew up in warmer conditions. We didn’t think they’d also do better under colder conditions, but they did.
Their research shows the fish are hardier after being raised in a warm-water nursery, and raises the question of how far the […]
Clostridium Botulinum is one of the toughest bugs around. And its toxin (a neurotoxin) is also one of the most deadly, yet strangely popular at the same time. Yes botulinum toxin is also known as BoTox and tiny quantities paralyze nerves. Small quantities can be fatal as nerve damage progresses to respiratory failure.
In it’s spore stage you can boil the bug to no avail — it’s one of the reasons boiling isn’t enough for tins, or sterilization of lab equipment. To kill these spores you need 121C in an autoclave (or pressure cooker). The toxin itself can be destroyed at 100C.
A million acres of land are producing corn for biogas plants in Germany.
German “Green” Biogas Plants Producing Deadly Botulism – “Could Be Catastrophic To Wildlife”
By P Gosselin on 19. Mai 2011 No tricks Zone
German sporting and dog magazine Wild und Hund reports that thousands of domestic and wild animals are falling ill from tainted waste from green “climate-friendly” biogas plants, which is then used as an agricultural fertilizer in fields.
10 out of 10 based on 2 ratings […]
|
JoNova A science presenter, writer, speaker & former TV host; author of The Skeptic's Handbook (over 200,000 copies distributed & available in 15 languages).
Jo appreciates your support to help her keep doing what she does. This blog is funded by donations. Thanks!
Follow Jo's Tweets To report "lost" comments or defamatory and offensive remarks, email the moderators at: support.jonova AT proton.me
Statistics
The nerds have the numbers on precious metals investments on the ASX
|
Recent Comments